{"id":1799,"date":"2025-03-04T09:28:56","date_gmt":"2025-03-04T08:28:56","guid":{"rendered":"https:\/\/mlspardubickehokraje.cz\/web\/?p=1799"},"modified":"2025-02-26T09:45:45","modified_gmt":"2025-02-26T08:45:45","slug":"reznictvi-u-svandu","status":"publish","type":"post","link":"https:\/\/mlspardubickehokraje.cz\/web\/2025\/03\/04\/reznictvi-u-svandu\/","title":{"rendered":"\u0158eznictv\u00ed U \u0160vand\u016f"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Rodinn\u00e1 firma s uzen\u00e1\u0159skou v\u00fdrobou a tradic\u00ed \u010dty\u0159 generac\u00ed, kter\u00e1 se na region\u00e1ln\u00edm trhu pohybuje ji\u017e 78 let. V jejich sortimentu najdeme v\u00edce ne\u017e 150 druh\u016f uzen\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f vyroben\u00fdch podle tradi\u010dn\u00edch receptur, z nich\u017e velk\u00e1 \u010d\u00e1st poch\u00e1z\u00ed je\u0161t\u011b z doby zakladatele Anton\u00edna \u0160vandy. A my se zeptali pana Martina \u0160vandy, nyn\u011bj\u0161\u00edho \u0159editele, na p\u00e1r ot\u00e1zek.<\/p>\n\n\n\n

Jak a kdy vzniklo \u0158eznictv\u00ed U \u0160vand\u016f a co pro v\u00e1s znamen\u00e1 rodinn\u00e1 tradice?<\/strong>
\u0158eznictv\u00ed U \u0160vand\u016f vzniklo jako rodinn\u00e1 firma s c\u00edlem nab\u00eddnout z\u00e1kazn\u00edk\u016fm prvot\u0159\u00eddn\u00ed maso a prim\u00e1rn\u011b uzeniny vyr\u00e1b\u011bn\u00e9 podle tradi\u010dn\u00edch receptur. Rodinn\u00e1 tradice pro n\u00e1s znamen\u00e1 p\u0159edev\u0161\u00edm poctivost, \u0159emeslnou zru\u010dnost a \u00factu k surovin\u00e1m. Ka\u017ed\u00e1 generace p\u0159id\u00e1v\u00e1 do v\u00fdroby sv\u00e9 zku\u0161enosti a inovace, ale z\u00e1kladn\u00ed principy z\u016fst\u00e1vaj\u00ed stejn\u00e9 \u2013 kvalita, \u010derstvost, v\u00fdjime\u010dn\u00e1 chu\u0165 a originalita.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Odkud poch\u00e1z\u00ed va\u0161e maso a jak spolupracujete s m\u00edstn\u00edmi farm\u00e1\u0159i?<\/strong>
Na\u0161\u00edm c\u00edlem je podpora lok\u00e1ln\u00edch dodavatel\u016f, se kter\u00fdmi m\u00e1me dlouholet\u00e9 vztahy. Dodavatel\u00e9 se zam\u011b\u0159uj\u00ed na vysokou kvalitu chovu a spr\u00e1vnou v\u00fd\u017eivu zv\u00ed\u0159at. D\u00edky tomu m\u016f\u017eeme na\u0161im z\u00e1kazn\u00edk\u016fm garantovat \u010derstv\u00e9 a chutn\u00e9 maso z na\u0161eho regionu.<\/p>\n\n\n\n

Jak\u00fd je v\u00e1\u0161 tajn\u00fd recept na uzen\u00ed masa, kter\u00fd dod\u00e1v\u00e1 va\u0161im z\u00e1kazn\u00edk\u016fm tak v\u00fdjime\u010dnou chu\u0165?<\/strong>
Na\u0161e uzen\u00e9 maso z\u00edsk\u00e1v\u00e1 svou jedine\u010dnou chu\u0165 d\u00edky pe\u010dliv\u011b vybran\u00fdm druh\u016fm d\u0159eva, spr\u00e1vn\u00e9mu pom\u011bru ko\u0159en\u00ed a tradi\u010dn\u00edmu postupu a d\u00e9lce uzen\u00ed, kter\u00e9 jsme zd\u011bdili po p\u0159edchoz\u00edch generac\u00edch. Samotn\u00fd recept z\u016fst\u00e1v\u00e1 tajemstv\u00edm na\u0161\u00ed rodiny, ale hlavn\u00ed z\u00e1sadou je pomal\u00e9 a del\u0161\u00ed uzen\u00ed p\u0159i optim\u00e1ln\u00ed teplot\u011b, co\u017e zaru\u010duje \u0161\u0165avnatost a v\u00fdraznou v\u016fni.<\/p>\n\n\n\n

Kter\u00fd z va\u0161ich produkt\u016f je nejobl\u00edben\u011bj\u0161\u00ed a pro\u010d mysl\u00edte, \u017ee z\u00e1kazn\u00edci vol\u00ed pr\u00e1v\u011b jej?<\/strong>
Mezi nejobl\u00edben\u011bj\u0161\u00ed produkty pat\u0159\u00ed n\u00e1\u0161 oce\u0148ovan\u00fd Hlineck\u00fd p\u0159ejet\u00fd sal\u00e1m, z novinek pak Hlineck\u00e9 chorizo a zlat\u00e9 \u0161kvarky. Ze st\u00e1l\u00e9ho sortimentu ur\u010dit\u011b na\u0161e v\u00fdborn\u00e1 uzen\u00e1 masa a \u0161pek\u00e1\u010dky. Z\u00e1kazn\u00edci je vyhled\u00e1vaj\u00ed pro jejich plnou chu\u0165, tradi\u010dn\u00ed zpracov\u00e1n\u00ed, ale i originalitu a vysokou kvalitu pou\u017eit\u00fdch surovin. \u010casto sly\u0161\u00edme, \u017ee jim p\u0159ipom\u00ednaj\u00ed chut\u011b d\u011btstv\u00ed a poctivou \u0159eznickou pr\u00e1ci, kter\u00e1 se dnes u\u017e jen tak nevid\u00ed.<\/p>\n\n\n

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MLS 2024 – Staro\u010desk\u00e1 pa\u0161tika<\/figcaption><\/figure>\n<\/div>\n\n\n

Jak\u00fdm zp\u016fsobem zaji\u0161\u0165ujete maxim\u00e1ln\u00ed \u010derstvost a kvalitu masa?<\/strong>
Db\u00e1me na to, aby bylo maso v\u017edy \u010derstv\u00e9 a spr\u00e1vn\u011b skladovan\u00e9. Spolupracujeme pouze s ov\u011b\u0159en\u00fdmi dodavateli, kte\u0159\u00ed spl\u0148uj\u00ed p\u0159\u00edsn\u00e9 hygienick\u00e9 a kvalitativn\u00ed normy. Krom\u011b toho maso pravideln\u011b kontrolujeme a zpracov\u00e1v\u00e1me co nejrychleji, aby se k z\u00e1kazn\u00edk\u016fm dostalo v nejlep\u0161\u00ed mo\u017en\u00e9 kondici. D\u016fle\u017eitou roli v kvalit\u011b a \u010derstvosti hraje i mno\u017estv\u00ed odeb\u00edran\u00e9ho masa. D\u00edky tomu, \u017ee regulujeme ka\u017edodenn\u00ed objem p\u0159iv\u00e1\u017een\u00e9ho masa a aktivn\u011b se pod\u00edl\u00edme na chodu v\u0161ech obchod\u016f, dok\u00e1\u017eeme minimalizovat p\u0159ebytky a ka\u017ed\u00fd den nab\u00eddnout na\u0161im z\u00e1kazn\u00edk\u016fm \u010derstv\u00e9 maso v maxim\u00e1ln\u00ed kvalit\u011b.<\/p>\n\n\n\n

M\u00e1te n\u011bjak\u00e9 speci\u00e1ln\u00ed nebo limitovan\u00e9 produkty, kter\u00e9 byste doporu\u010dili ochutnat?<\/strong>
Ano, m\u00e1me \u0159adu oce\u0148ovan\u00fdch specialit, z nich\u017e n\u011bkter\u00e9 jsou naprost\u00e9 origin\u00e1ly v \u010cesk\u00e9 republice (alespo\u0148 co v\u00edme). Kdy\u017e se pod\u00edv\u00e1me zp\u011btn\u011b na na\u0161i historii, m\u00e1me k dispozici \u0159adu v\u00fdrobk\u016f p\u0159esahuj\u00edc\u00edch 150 druh\u016f. Z toho m\u00e1me st\u00e1l\u00e9 produkty, bez kter\u00fdch bychom nemohli fungovat, a kter\u00e9 jsou podstatou ka\u017ed\u00e9ho dobr\u00e9ho \u0159eznictv\u00ed. Z\u00e1rove\u0148 ve v\u011bt\u0161\u00edch nebo men\u0161\u00edch intervalech vyr\u00e1b\u00edme i m\u00e9n\u011b obvykl\u00e9 v\u00fdrobky a na\u0161e speciality.<\/p>\n\n\n\n

Pokud bych m\u011bl doporu\u010dit m\u00e9 absolutn\u00ed favority, souhlasil bych s ohlasy na\u0161ich z\u00e1kazn\u00edk\u016f\u2026 Hlineck\u00fd p\u0159ejet\u00fd sal\u00e1m, Hlineck\u00e9 chorizo, zlat\u00e9 \u0161kvarky, uzen\u00e9 maso (j\u00e1 m\u00e1m osobn\u011b nejrad\u011bji uzenou krkovici a panenku) a na\u0161e \u0161pek\u00e1\u010dky na ohni jsou prost\u011b bezkonkuren\u010dn\u00ed.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Jak vypad\u00e1 typick\u00fd den v \u0158eznictv\u00ed U \u0160vand\u016f?<\/strong>
N\u00e1\u0161 den za\u010d\u00edn\u00e1 v brzk\u00fdch rann\u00edch hodin\u00e1ch, kdy p\u0159ipravujeme provoz, maso a dal\u0161\u00ed suroviny na v\u00fdrobu, kter\u00e1 je p\u0159ed jednou hodinou rann\u00ed v pln\u00e9m proudu. Je\u0161t\u011b za tmy vytahujeme posledn\u00ed v\u00fdrobky z ud\u00edren, aby na\u0161i z\u00e1kazn\u00edci m\u011bli u\u017e p\u0159ed sedmou hodinou rann\u00ed ty nej\u010derstv\u011bj\u0161\u00ed v\u00fdrobky k dispozici na na\u0161ich obchodech.<\/p>\n\n\n\n

V provozu mezit\u00edm u\u017e prob\u00edh\u00e1 v\u00fdroba trvanliv\u00fdch v\u00fdrobk\u016f, polokonzerv, sanitace a p\u0159\u00edprava provozu na dal\u0161\u00ed den. Pr\u00e1ce v \u0159eznictv\u00ed je n\u00e1ro\u010dn\u00e1, ale d\u011bl\u00e1me ji s l\u00e1skou a nad\u0161en\u00edm.<\/p>\n\n\n

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\"\"
MLS 2023 – Uzen\u00fd hov\u011bz\u00ed \u0161\u00e1l<\/figcaption><\/figure>\n<\/div>\n\n\n

Mohou si z\u00e1kazn\u00edci zakoupit va\u0161e produkty i mimo va\u0161e prodejny?<\/strong>
Ano, pravideln\u011b se \u00fa\u010dastn\u00edme r\u016fzn\u00fdch farm\u00e1\u0159sk\u00fdch trh\u016f, jarmark\u016f, hudebn\u00edch festival\u016f a region\u00e1ln\u00edch akc\u00ed, kde si na\u0161i z\u00e1kazn\u00edci mohou koupit \u010derstv\u00e9 v\u00fdrobky. Rovn\u011b\u017e si na\u0161e v\u00fdrobky mohou zakoupit i v na\u0161ich partnersk\u00fdch prodejn\u00e1ch.<\/p>\n\n\n\n

V roce 2025 pl\u00e1nujeme roz\u0161\u00ed\u0159it nab\u00eddku o e-shop a mo\u017enost objedn\u00e1vek s osobn\u00edm odb\u011brem a lok\u00e1ln\u00edm doru\u010den\u00edm, \u00fa\u010dastnit se v\u00edce region\u00e1ln\u00edch i hudebn\u00edch festival\u016f, kde m\u016f\u017eete ochutnat, jak\u00e9 speciality se daj\u00ed z na\u0161ich v\u00fdrobk\u016f vykouzlit.<\/p>\n\n\n\n

Jak\u00e1 ocen\u011bn\u00ed jste za sv\u00e9 v\u00fdrobky dostali?<\/strong>
Za tu dlouhou dobu, co jsme na trhu, jsme z\u00edskali n\u011bkolikr\u00e1t ocen\u011bn\u00ed MLS Pardubick\u00e9ho kraje, ocen\u011bn\u00ed Region\u00e1ln\u00ed potraviny Pardubick\u00e9ho kraje a ocen\u011bn\u00ed Kvalita z Hlinecka. Ka\u017ed\u00e9ho ocen\u011bn\u00ed si velice v\u00e1\u017e\u00edme a t\u011b\u0161\u00ed n\u00e1s, \u017ee se jedn\u00e1 i o obl\u00edben\u00e9 v\u00fdrobky na\u0161ich z\u00e1kazn\u00edk\u016f.<\/p>\n\n\n

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MLS 2023 – \u0160vandova pikantn\u00ed klob\u00e1sa<\/figcaption><\/figure>\n<\/div>\n\n\n

Pl\u00e1nujete na leto\u0161n\u00ed rok n\u011bjak\u00e9 novinky?<\/strong>
Na tento rok pl\u00e1nujeme spoustu novinek. M\u00e1me na mysli n\u011bkolik tradi\u010dn\u00edch specialit, kter\u00e9 bychom cht\u011bli v pr\u016fb\u011bhu tohoto roku za\u0159adit do v\u00fdroby, modernizaci provozu, nov\u00e9 webov\u00e9 str\u00e1nky, nov\u00e9 akce a ud\u00e1losti a spoustu dal\u0161\u00edho. Tak snad v\u0161e stihneme.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Sledujte je na webov\u00fdch str\u00e1nk\u00e1ch<\/a>, Facebooku <\/a>a Instagramu<\/a>. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Rodinn\u00e1 firma s uzen\u00e1\u0159skou v\u00fdrobou a tradic\u00ed \u010dty\u0159 generac\u00ed, kter\u00e1 se na region\u00e1ln\u00edm trhu pohybuje ji\u017e 78 let. V jejich sortimentu najdeme v\u00edce ne\u017e 150 druh\u016f uzen\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f vyroben\u00fdch podle tradi\u010dn\u00edch receptur, z nich\u017e velk\u00e1 \u010d\u00e1st poch\u00e1z\u00ed je\u0161t\u011b z doby zakladatele Anton\u00edna \u0160vandy. A my se zeptali pana Martina \u0160vandy, nyn\u011bj\u0161\u00edho \u0159editele, na p\u00e1r ot\u00e1zek.<\/p>\n","protected":false},"author":3,"featured_media":1800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vyrobci","entry","has-media"],"_links":{"self":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/comments?post=1799"}],"version-history":[{"count":13,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1799\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/media?parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/categories?post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/tags?post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}