{"id":1877,"date":"2025-04-14T08:17:00","date_gmt":"2025-04-14T06:17:00","guid":{"rendered":"https:\/\/mlspardubickehokraje.cz\/web\/?p=1877"},"modified":"2025-04-14T08:21:54","modified_gmt":"2025-04-14T06:21:54","slug":"soutez-ve-vareni-kotlikovych-gulasu-2025","status":"publish","type":"post","link":"https:\/\/mlspardubickehokraje.cz\/web\/2025\/04\/14\/soutez-ve-vareni-kotlikovych-gulasu-2025\/","title":{"rendered":"Sout\u011b\u017e ve va\u0159en\u00ed kotl\u00edkov\u00fdch gul\u00e1\u0161\u016f 2025"},"content":{"rendered":"
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Restaurace a Minipivovar Veselka Litomy\u0161l, Smetan\u016fv d\u016fm a M\u011bsto Litomy\u0161l
po\u0159\u00e1daj\u00ed v sobotu 24. 5. 2025 na Toulovcov\u011b n\u00e1m\u011bst\u00ed v Litomy\u0161li
X. ro\u010dn\u00edk sout\u011b\u017ee ve va\u0159en\u00ed kotl\u00edkov\u00fdch gul\u00e1\u0161\u016f
\u201eO kotl\u00edk starosty Litomy\u0161le\u201c<\/strong><\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Do sout\u011b\u017ee se mohou p\u0159ihl\u00e1sit profesion\u00e1ln\u00ed i amat\u00e9rsk\u00e9 t\u00fdmy, kter\u00e9 na prostoru 4×3 m uva\u0159\u00ed gul\u00e1\u0161 v kotl\u00edku vyt\u00e1p\u011bn\u00e9m ohn\u011bm. Hodnot\u00ed se nejen kvalita hotov\u00e9ho pokrmu, ale tak\u00e9 kultura a profesionalita p\u0159\u00edpravy, \u010distota na pracovi\u0161ti a celkov\u00e1 prezentace t\u00fdmu, p\u0159\u00edpadn\u011b dopl\u0148kov\u00fd program.
Zat\u00edmco gul\u00e1\u0161, v\u010detn\u011b jeho p\u0159\u00edpravy, bude hodnocen podle nejp\u0159\u00edsn\u011bj\u0161\u00edch profesion\u00e1ln\u00edch krit\u00e9ri\u00ed, u v\u0161eho dal\u0161\u00edho je o\u010dek\u00e1v\u00e1na recese a dobr\u00e1 z\u00e1bava.<\/p>\n\n\n\n


Sout\u011b\u017en\u00ed \u00fakol a podm\u00ednky:<\/strong>
\u25cf uva\u0159it jak\u00e9koliv mno\u017estv\u00ed gul\u00e1\u0161e v kotl\u00edku vyt\u00e1p\u011bn\u00e9m ohn\u011bm \u2013 minim\u00e1ln\u011b 5 l
\u25cf p\u0159edem m\u016f\u017ee b\u00fdt maso nakr\u00e1jen\u00e9 i nalo\u017een\u00e9, zelenina o\u010di\u0161t\u011bn\u00e1 a omyt\u00e1 (ne nakr\u00e1jen\u00e1!)
\u25cf je mo\u017eno m\u00edt p\u0159edem uva\u0159en\u00fd v\u00fdvar
\u25cf \u010dasov\u00fd limit na uva\u0159en\u00ed gul\u00e1\u0161e jsou 4 hodiny
<\/p>\n\n\n\n

Jednu a\u017e dv\u011b porce gul\u00e1\u0161e sout\u011b\u017e\u00edc\u00ed p\u0159edlo\u017e\u00ed bezplatn\u011b porot\u011b k ochutn\u00e1n\u00ed, zbytek uva\u0159en\u00fdch porc\u00ed je mo\u017en\u00e9 prodat ve vlastn\u00ed re\u017eii n\u00e1v\u0161t\u011bvn\u00edk\u016fm. Za prodej ru\u010d\u00ed sout\u011b\u017e\u00edc\u00ed. NA ST\u00c1NKU JE POVOLEN POUZE PRODEJ UVA\u0158EN\u00ddCH GUL\u00c1\u0160\u016e!!!<\/strong><\/p>\n\n\n\n

Doporu\u010den\u00ed pro prodejce je z ekologick\u00e9ho hlediska serv\u00edrovat pokrmy na ekologick\u00e9m, rozlo\u017eiteln\u00e9m n\u00e1dob\u00ed.<\/p>\n\n\n

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Po\u0159adatel zajist\u00ed:<\/strong>
\u25cf p\u0159\u00edstup k tekouc\u00ed pitn\u00e9 vod\u011b
\u25cf ozna\u010den\u00ed vymezen\u00fdch prostor, kde budou sout\u011b\u017e\u00edc\u00ed va\u0159it
\u25cf hodnot\u00edc\u00ed komisi
\u25cf slavnostn\u00ed vyhodnocen\u00ed a odm\u011bn\u011bn\u00ed nejlep\u0161\u00edch<\/p>\n\n\n\n

<\/p>\n\n\n\n

Sout\u011b\u017e\u00edc\u00ed si sami zajist\u00ed:<\/strong>
\u25cf suroviny
\u25cf pracovn\u00ed n\u00e1stroje
\u25cf stan (nen\u00ed podm\u00ednkou)
\u25cf dekoraci na v\u00fdzdobu
\u25cf pracovn\u00ed st\u016fl
\u25cf kotl\u00edk, d\u0159evo
\u25cf jednor\u00e1zov\u00e9 n\u00e1dob\u00ed na prodej vlastn\u00edho gul\u00e1\u0161e
\u25cf \u00faklid a uveden\u00ed st\u00e1nkov\u00e9ho prostoru po akci do p\u016fvodn\u00edho stavu!<\/p>\n\n\n\n


B\u011bhem sout\u011b\u017ee bude mo\u017en\u00e9 prod\u00e1vat p\u0159edem uva\u0159en\u00fd gul\u00e1\u0161. Podm\u00ednkou je, aby tento gul\u00e1\u0161 byl oh\u0159\u00edv\u00e1n tak\u00e9 v kotl\u00edku na otev\u0159en\u00e9m ohni.<\/strong> Rozhodnete-li se pro doprovodn\u00fd prodej gul\u00e1\u0161e, mus\u00edte si zajistit kotl\u00edky dva. Jeden sout\u011b\u017en\u00ed, druh\u00fd prodejn\u00ed.
V tomto p\u0159\u00edpad\u011b budeme po t\u00fdmu vy\u017eadovat poplatek ve v\u00fd\u0161i 500 K\u010d.<\/p>\n\n\n\n


Prezence sout\u011b\u017e\u00edc\u00edch je 24. 5. 2025 od 8:00<\/strong>, pot\u00e9 bude sout\u011b\u017e\u00edc\u00edm p\u0159id\u011bleno sout\u011b\u017en\u00ed m\u00edsto. Slavnostn\u00ed zah\u00e1jen\u00ed sout\u011b\u017ee bude v 10:00, z\u00fa\u010dastn\u00ed se jej v\u0161echny t\u00fdmy. Do zah\u00e1jen\u00ed se nesm\u00ed kr\u00e1jet cibule, zelenina, ani za\u010d\u00edt va\u0159it. T\u00fdmy si mohou pouze nazdobit st\u00e1nky a p\u0159ipravit pracovi\u0161t\u011b a roztopit ohe\u0148. Ukon\u010den\u00ed sout\u011b\u017ee bude ve 14:00. Vyhl\u00e1\u0161en\u00ed v\u00fdsledk\u016f prob\u011bhne kolem 15:00. Slavnostn\u00ed p\u0159ed\u00e1v\u00e1n\u00ed cen bude na Smetanov\u011b n\u00e1m\u011bst\u00ed kolem 16:00.
<\/p>\n\n\n\n

Hodnocen\u00ed:<\/strong>
Hodnot\u00edc\u00ed komise bude slo\u017een\u00e1 z profesion\u00e1ln\u00edch kucha\u0159\u016f, gastronom\u016f, novin\u00e1\u0159\u016f a ve\u0159ejnosti. Ka\u017ed\u00fd komisa\u0159 bude hodnotit a p\u0159id\u011blovat body za chu\u0165 p\u0159ipravovan\u00e9ho gul\u00e1\u0161e, pr\u00e1ci a atmosf\u00e9ru na st\u00e1nku sout\u011b\u017en\u00edch t\u00fdm\u016f.
Hodnocen\u00ed v\u0161ech t\u00fdm\u016f bude prov\u00e1d\u011bno pr\u016fb\u011b\u017en\u011b b\u011bhem cel\u00e9 doby p\u0159\u00edpravy a v\u00fddeje gul\u00e1\u0161\u016f.
Ochutn\u00e1vka hotov\u00fdch gul\u00e1\u0161\u016f prob\u00edh\u00e1 anonymn\u011b.
Po vyhl\u00e1\u0161en\u00ed nejlep\u0161\u00edch t\u00fdm\u016f budete moci od odborn\u00e9 poroty z\u00edskat informace o tom, na z\u00e1klad\u011b jak\u00fdch krit\u00e9ri\u00ed byl v\u00e1\u0161 gul\u00e1\u0161 hodnocen, jak porot\u011b chutnal a jak\u00e9 byly jeho plusy pop\u0159\u00edpad\u011b m\u00ednusy.
V\u00fdzdoba a program na st\u00e1nku se bude \u0159e\u0161it v div\u00e1ck\u00e9 sout\u011b\u017ei, kde budou vyhl\u00e1\u0161eny tak\u00e9 t\u0159i nejlep\u0161\u00ed t\u00fdmy.
Nejlep\u0161\u00ed t\u00fdm zvolen\u00fd odbornou komis\u00ed bude vyhl\u00e1\u0161en na hlavn\u00edm p\u00f3diu Gastroslavnost\u00ed M. D. Rettigov\u00e9 na Smetanov\u011b n\u00e1m\u011bst\u00ed.
<\/p>\n\n\n\n

Dal\u0161\u00ed informace z\u00edsk\u00e1te na telefonu 775 998 869 (Ji\u0159\u00ed Koh\u00e1k).
STARTOVN\u00c9 ZDARMA.
Uz\u00e1v\u011brka p\u0159ihl\u00e1\u0161ek<\/a> je 18. kv\u011btna 2025, zas\u00edlejte na email veselka@lit.cz.
Inspiraci m\u016f\u017eete nasb\u00edrat
z fotografi\u00ed na webu<\/a>.<\/p>\n\n\n\n


<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurace a Minipivovar Veselka Litomy\u0161l, Smetan\u016fv d\u016fm a M\u011bsto Litomy\u0161lpo\u0159\u00e1daj\u00ed v sobotu 24. 5. 2025 na Toulovcov\u011b n\u00e1m\u011bst\u00ed v Litomy\u0161li X. ro\u010dn\u00edk sout\u011b\u017ee ve va\u0159en\u00ed kotl\u00edkov\u00fdch gul\u00e1\u0161\u016f\u201eO kotl\u00edk starosty Litomy\u0161le\u201c Do sout\u011b\u017ee se mohou p\u0159ihl\u00e1sit profesion\u00e1ln\u00ed i amat\u00e9rsk\u00e9 t\u00fdmy, kter\u00e9 na prostoru 4×3 m uva\u0159\u00ed gul\u00e1\u0161 v kotl\u00edku vyt\u00e1p\u011bn\u00e9m ohn\u011bm. Hodnot\u00ed se nejen kvalita hotov\u00e9ho […]<\/p>\n","protected":false},"author":3,"featured_media":952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-akce","entry","has-media"],"_links":{"self":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/comments?post=1877"}],"version-history":[{"count":16,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1877\/revisions"}],"predecessor-version":[{"id":1964,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/posts\/1877\/revisions\/1964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/media?parent=1877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/categories?post=1877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlspardubickehokraje.cz\/web\/wp-json\/wp\/v2\/tags?post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}